Show management should take the following into consideration when holding a cutting competition:
The cattle should be held at one end of the arena by two riders who do not let any cattle pass them until the contestant has the animal he wants to work cut off by itself. After this animal has been driven past the riders holding the herd, it will have to be turned back so the contestant will have a chance to show the mule’s ability to keep it from returning to the herd. The turning back is usually done by two riders selected by the contestant.
Usually cattle on the yearling or two-year old order give a mule enough play to put on a good show. Selecting cattle that will work is important. No mule, regardless of how good he may be, can put on a good performance unless the animal he cuts out tries to get back in the herd.
The number of cattle needed for a contest depends on the number of mules entered and the number of go-rounds to be worked. The minimum number of cattle recommended by NCHA for any approved contest is at least two and one-half head of stock per mule per go-round should be provided. In one go-round contest with ten (10) mules, twenty-five (25) cattle would be needed. Before the draw is made for working order, the number of mules to work in each group of cattle should be determined, with a maximum of fifteen (15) recommended. The cattle should then be separated in direct proportion to the number of mules to be worked. (i.e. 12 mules, 30 cattle minimum; 15 mules, 37 cattle minimum) Where finals are held, additional cattle should be provided in the same ratio.
Whenever possible, show management is urged to provide a means of announcing the score for each mule immediately after its’ work.
The judge may be provided a stand outside the arena for large contests. Or the judge can be mounted on horseback or in a pickup to assure them a good view.
It is very important to be ready when putting on a cutting contest. Get in the arena, put on the cutting, and get out as quickly as possible. Have every detail worked out beforehand, and be sure everyone concerned knows what he is supposed to do. Never wait until you are in the arena to decide how something should be done.
Have the cattle ready and enough men there to push them into the arena. Be sure contestants, their helpers and the judges are ready.